Weaning

Informationen zum Autor Annabel Karmel Klappentext Everything you need to know about your baby's food journey. Wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel. Weaning guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods safely, and how to spoon-feed purees and solid foods. With up-to-date information on critical nutrients for your baby, advice on allergies and intolerances, and tips on combining foods to build up flavours and textures, you can be sure your baby is getting exactly what their growing body needs. Over 60 enticing and versatile weaning recipes take you from six months to 12 months and beyond, along with nutritionally balanced menu planners. Every recipe can be adapted to cater for common allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your baby's maturing palate. With real-world advice, encouragement and troubleshooting strategies from Annabel along the way, Weaning will lay the foundation for a lifetime of happy, healthy eating. Zusammenfassung From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.

Auteur

Annabel Karmel

Texte du rabat

Everything you need to know about your baby's food journey. Wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel. Weaning guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods safely, and how to spoon-feed purees and solid foods. With up-to-date information on critical nutrients for your baby, advice on allergies and intolerances, and tips on combining foods to build up flavours and textures, you can be sure your baby is getting exactly what their growing body needs. Over 60 enticing and versatile weaning recipes take you from six months to 12 months and beyond, along with nutritionally balanced menu planners. Every recipe can be adapted to cater for common allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your baby's maturing palate. With real-world advice, encouragement and troubleshooting strategies from Annabel along the way, Weaning will lay the foundation for a lifetime of happy, healthy eating.