Vegetable Genius

Turn forty humble vegetables into majestic mealtime heroes.

From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you''ll want to make them time and again.

Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.

Auteur

Anna Berrill is the commissioning editor of Feast, the Guardian's Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4's The Food Programme, as well as the Guardian's Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.

Texte du rabat

Turn forty humble vegetables into majestic mealtime heroes. From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you'll want to make them time and again. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings and more! With 200 recipes, this will become an everyday go-to reference for the modern home cook.