Let's Eat in

Auteur

Andy Hay resides on the East Coast of Canada in Dartmouth, Nova Scotia. He got his start in the food world after appearing on MasterChef Canada Season 5 before returning in Season 7 and finishing as the runner-up winner. After this experience, he left his day job to chase his passion for food. Since then, Andy has cooked meals for former Prime Ministers, G7 Politicians, pro athletes, and international executives. His focus now is to create interesting, delicious recipes for everyone to make at home. When not cooking, you can find him hanging with his two girls, Violet and Lucy.

Texte du rabat

Transform your family meals into restaurant-worthy creations that will have even the pickiest eaters begging for more. 

Craving the ultimate comfort meal but afraid to break your budget on yet another take-out dinner? Look no further! From MasterChef star and creator of Andy’s East Coast Kitchen, Andy Hay, *Let’s Eat In *is your go-to resource for family-favorite recipes, full of kitchen tips, tricks, and techniques. Recreate Andy’s most famous dishes, including:

• Funfetti Protein Cupcakes
• Smash Burger Tacos
• Spicy Teriyaki Tofu
• Beer Pretzels
• The Jennifer Anniston Salad
• Dill Pickle Dip
• And more!
  Whether you’re cooking for one or feeding a crowd, you’ll find the perfect recipe for every occasion. And with plenty of quick, budget-friendly options that utilize ingredients you already have in the pantry, there’s no need to turn to a food-ordering app when you’re pressed for time—just open up Let’s Eat In.

With the help of Andy’s culinary expertise, your cooking may just become so craveable that the kitchen will become your family’s new favorite restaurant!