Ancient Wheats

Wheat ( Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol).

Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.

All-in-one resource for ancestral landraces conservation and cultivation Historical perspective on wheat breeding and consumption for laypersons and professionals Comprehensive account of ancient wheat genetic diversity and applications to improve quality traits

Auteur
Nusret Zencirci is a graduate of Çukurova University, Faculty of Agriculture, Department of Field Crops. He worked as a wheat breeder in the Central Research Institute of for Field Crops, Ankara and served as a National and International Coordinator to National and International Wheat programs and also to International Winter Wheat Improvement Program. He is professor now at Bolu Abant zzet Baysal University, Science and Art Faculty, Biology Department, Bolu, Turkey. He is a member of various editorial boards in many international journals. He is, with his team, breeder of 22 bread and durum wheat cultivars. His research interests are Cereals, Biotic and Abiotic Stresses, Plant Genetic Resources, and Wheat Breeding.

Hakan Ulukan graduated from The University of Ankara, Faculty of Agriculture, Department of Field Crops, 06110, D kap , Ankara, Türkiye in 1987. After graduation he began MSc, and upon the completion it was sent to Italy for 7 months on "Cereal Agriculture". After returning, he started his Ph.D. thesis in 1990, and completed it in 1997 on "wheat rust diseases". Now, he is an academic staff at the same Dept. His study areas are cereals (major and minor), wheat rusts diseases, wheat landraces, wheat growing and breeding, plant genetic resources, biotic/abiotic stresses, global warming effect(s) on field crop(s)' production, agronomy, and ecology, etc.

Dr. Faheem Shehzad Baloch is working as Associate Professor of plant genetics at Sivas University of Science and Technology, Sivas, Turkey. He received his Ph.D. with a dissertation on 'QTL mapping in wheat' from the faculty of agriculture, University of Çukurova, Adana, Turkey in 2012 with a joint fellowship of Turkish ministry of education and Turkish scientific and Technological council of Turkey (TÜB TAK). In 2013, he started to work as assistant professor at Ni de Ömer Halis Demir university, Ni de Turkey. In 2015, he joined Bolu Abant izzet Baysal University, Turkey as Assistant professor. In 2018, he promoted to associate professor in the same institute. In August 2020, he joined Sivas University of science and Technology as associate professor and currently working in the same university. He participated in many international trainings on plant molecular genetics particularly at ICARDA-Syria, Cophenhagon University -Denmark, Minnesota University-USA. He has over 90 publications in Web of Sciences database. He has co-edited 3 books and written over 11 book chapters on important aspects of molecular genetics in relation to plant species. He has extensive array of citations with over 2000 times as per google scholar with an h-Index of 24. Dr. Faheem serves as Editorial board member of several impacted journals such as Turkish journal Agriculture and Forestry, BMC Genomic data, Agronomy Journal. Biotechnology and Biotechnological Equipment, BMC Plant Biology, PLOS ONE and guest editor for special issues in Plants and Molecular BiologyReports and reviewer for more than 49 peer-reviewed international journals with more than 108 verified reviews.

Prof. Dr. Shahid Mansoor is currently serving as Director of National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan and Principal of NIBGE-C, a constituent college of Pakistan Institute for Engineering and Applied Sciences, Islamabad. Dr. Mansoor completed his Ph.D. from John Innes Center, Norwich, UK. He is also recipient of Royal Society and Fulbright Fellowships. Dr. Mansoor is HEC Distinguished National Professor and Fellow Pakistan Academy of Sciences. He is using genomics and genome editing tools to enhance yield, nutritional value and quality of food crops and livestock for food and nutritional value.

Dr. Awais Rasheed is currently serving as Assistant Professor at Quaid-i-Azam University, Pakistan. He is leading a research group on wheat biology where major focus is to develop new genotypingplatforms for wheat breeding. He was awarded Vavilov-Frankel Fellowship in 2013 and excellent young researcher award from Chinese Academy of Agricultural Sciences in 2016. He has published more than 60 research papers in first-tier journals on wheat genetics, pre-breeding, genomics, and molecular breeding.

Contenu

Chapter. 1. Introduction.- Chapter. 2. Domestication and Evolution of Ancient Wheats.- Chapter. 3. Origin, Taxonomy and Distribution of Ancient Wheats in Turkey.- Chapter. 4. Genetic Diversity in Ancient Wheats.- Chapter. 5. Conservation Strategies.- Chapter. 6. Chemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta).- Chapter. 7. Nutritional and Technological Aspects of Ancient Wheat.- Chapter. 8. From hologenomes to biofertilizers in wheat production.- Chapter. 9. Wild relatives and their contributions to wheat breeding.- Chapter. 10. Socio-economic evaluation of einkorn wheat production.

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