Portugal

Explore Portugal''s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation''s rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau a Bras (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavours. This book is your passport to savour the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.>

Préface
A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.

Auteur

Anaïs Bourny Delon

Texte du rabat

A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.

Résumé
A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.