Brunch the Sunday Way

Auteur

Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
 

Texte du rabat

London, UK

Résumé
The pioneering chefs behind London's hugely popular Sunday Café share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch

Contenu

Introduction
Eggs the Sunday Way
Toast the Sunday Way
Waffles, Pancakes and Fritters
Sunday Specialities
Baking the Sunday Way
Jams the Sunday Way
Drinks the Sunday Way
Index