Agricultural Sustainability through Nanotechnology

Auteur

Ms. Mary Theresa is currently pursuing her Ph. D in Microbiology at the School of Biosciences of Mahatma Gandhi University, Kottayam, India. After her M.Sc. in Microbiology, she worked as a Junior Research Fellow in the KSCSTE-KBC-YIPB and KSCSTE-SRS projects and has authored many publications and book chapters. Her research focuses on the studies of defensive properties and molecular mechanisms of endophytic microorganisms and the formulation development of nanobased formulations for agricultural applications.

Dr. Ashitha Jose completed her doctoral degree in Biosciences (Biochemistry) from Mahatma Gandhi University Kottayam, Kerala, India. She is currently working as an associate scientific editor with Elsevier. She has authored several research papers and book chapters with various publishers. She has published one edited book and is currently editing another 3 books (with CRC Press, Tailor and Francis, Scrivener Publishing partnering with Wiley and Sons, USA, and Elsevier). Her area of research includes the antimicrobial efficacy of various essential oils and the development and characterization of novel bionanocomposites emphasizing packaging applications.

Dr. Jyotishkumar Parameswaranpillai is currently an Associate Professor at Alliance University Bangalore, India. His research includes nanocellulose, biocomposites, polymer blends, polymer coatings, active food packaging, and water purification. He conducted active research in Germany, Belgium, Thailand, and India. He had an H index of 43 with more than 8500 citations in google scholar.

Dr. Radhakrishnan E K is currently working as an Associate Professor at the School of Biosciences of Mahatma Gandhi University, Kottayam. He has published various book

During his 13 years of research, he has published 157 research publications, 55 book chapters and 3 review papers. He edited 10 books from Springer Nature, Wiley, AAP and Elsevier, and 19 books are in progress. He has 4810 citations and h-index of 38 and has delivered 85 invited talks at various national and international conferences and seminars. Recently, he has been listed as top 2% of scientists according to the Stanford University, USA and Elsevier, the Netherlands database published in September 2022 and 2023. He has also been selected for Kairali Gaveshana Puraskaram by the Kerala Higher Education Council, Govt. of Kerala in 2022. So far, 14 PhDs have been completed under his guidance. He has the credit of 4 filed patents and 2 technology transfer. His team successfully launched an agriproduct in the market under the brand name Nanopower in 2022 in collaboration with ABTEC, Pvt, Ltd, Kottayam. He has completed 10 major research projects from various funding agencies and has 6 ongoing projects as Principal Investigator. His research areas include plant microbe interactions, microbial natural products, microbial synthesis of metal nanoparticles, antimicrobial resistance gene prediction and development of polymer based nanocomposites with antimicrobial effects for food packaging and medical applications. He is also mentoring four startups in various areas.

Texte du rabat

The "Agricultural Sustainability through Nanotechnology" book focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices.

Contenu

1. Introduction to nanotechnology for sustainable agriculture; Current perspectives

Nanotechnology based biofortification for sustainable and holistic plant development

3. Nanotechnology and plant probiotics for sustainable agriculture

Nanotechnology to improve photosynthetic efficiency

5. Nanocides and sustainable agriculture

Nano integrated methods for plant disease management and sustainable agriculture

7. Nanotechnology mediated organic amendments to meet the plant growth and development

Nanotechnology to improve plant secondary metabolite production

9. Nanotechnology mediated stress mitigation in plants

Nano-biosensors for precision farming and sustainable agriculture

11. Nano- bio sensors for environmental stress detection in sustainable agriculture

Nanotechnology for post-harvest loss management

13. Uptake, accumulation and toxicity of nanoparticles in plants

Impact of nanotechnological interventions on plant development, soil health and soil microbiome

15. Biopolymers: A Versatile Nanocarrier for Smart Nutrient Delivery System for Agriculture

Future scope of nanotechnology in agriculture; ethical concerns and international policies