Live Free, Eat Well

A guide to cooking on-the-go in campers, vans, boats, RVs, and tiny homes that simplifies cooking in small spaces. Get ready for new adventures in cooking as you make meals over a fire, in your camper, or at your tiny home. With recipes for simple, timeless dishes that can be made anywhere, Chef Adam Glick teaches you to cook as you travel and use small or outdoor kitchens to your advantage. Adam shares countless tips and tricks he’s learned from his nomadic lifestyle that will help you understand the true meaning of “galley cooking” including:; With 75 easy-to-make recipes that cover breakfast, brunch, lunch, snacks, dinner and dessert, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in your new recreational vehicle or tiny home. With tantalizing imagery and stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.

Auteur

Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well.

Texte du rabat

Creative meals for wherever life takes you!

Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:

• Preparing for your next road trip by planning for meals ahead of time

• Cooking a delicious meal over a fire at your campsite or in your backyard

• Outfitting the kitchen in your tiny home or recreational vehicle for success
• Learning the art of presentation and infusing rich flavors into every dish
  With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.