Cheated not poisoned?

Informationen zum Autor Michael French is an adventurer and a calculated risk-taker with a live-life-to-its fullest attitude and roll-with-the punches spirit. After a distinguished military career and retirement from the United States Air Force, Mike served in the State Department as a foreign service officer. The combination of experiences that colored his younger years in the military, the events of his second career, and the fortitude gained from his adrenaline-pumping hobbies have made him into who he is today. Now spending much of his time on the water, and with the energy of a teenager, Mike maintains and sails his beloved Ericson sailboat on the waters of Southern California and beyond, days, weeks and sometimes months at a time. When not at sea or at the marina, Mike resides in the coastal town of Encinitas with his wife, Patty, who indulges Mike's desire to explore and push limits, understanding and accepting that Mike hasn't yet "got it out of his system." Insta; sv_PeregrineHeart Klappentext This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. Zusammenfassung This book provides the first comprehensive evaluation of Britainâ™s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- . Inhaltsverzeichnis 1. Food and state regulation2. The food business and interest groups, 1875-19383. The evolution and operation of The Sales of Food and Drugs Acts, 1875-19074. Food scares and the Local Government Board5. Assessing food additives: regulating chemical preservatives, 1888-19386. Standards and central government, 1889-19387. Conflicts of interest: milk regulation, 1875-1938ConclusionBibliographyIndex

Klappentext

This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years.

Zusammenfassung
This book provides the first comprehensive evaluation of Britainâ™s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- .

Inhalt

1. Food and state regulation 2. The food business and interest groups, 1875-1938 3. The evolution and operation of The Sales of Food and Drugs Acts, 1875-1907 4. Food scares and the Local Government Board 5. Assessing food additives: regulating chemical preservatives, 1888-1938 6. Standards and central government, 1889-1938 7. Conflicts of interest: milk regulation, 1875-1938 Conclusion Bibliography Index