Bäuerliche Hühnerhaltung

This book is written for the practical farmer. It gives an overview of the possibilities of economic poultry owning in line with market requirements and has ready separate information for questions which keep coming up again and again. Performance and economical considerations are at the same time important factors. Dealt with are 3 essential directional uses for chick-raising, owning laying hens, and chicken feeder with their possible owning forms and sizes, how they are also economically measured in agricultural concerns. this second edition has been completed through modes and also alternative forms of owning. PROF. DR. WERNER BESSEI teaches at the institute for animal breeding and owning at the University of Hohenheim.

Autorentext
Prof. Dr. Werner Bessei lehrt am Institut für Tierzüchtung und Tierhaltung der Universität Hohenheim.

Inhalt
Inhalt:
Körperbau und Organe des Huhnes.
Beurteilung des Huhnes.
Vererbung.
Hühnerrassen.
Verhalten, Tierschutz.
Gesunderhaltung.
Fütterungsgrundlagen.
Organisation der Geflügelwirtschaft.
Leistungsprüfungen in der Geflügelproduktion.
Aufzucht.
Legehennenhaltung.
Hähnchenmast.
Sachregister.